The Best Wok for Stir-Frying, Deep-Frying, and Steaming (2023), Tested and Reviewed | Epicurious
Used my wok for the first time on my electric stove — is this rust, burned food residue or patina developing? The wok feels very smooth so not sure what it is. :
Menu au O MY WOK restaurant, Toulouse
Did I goof on my first wok? : r/carbonsteel
O MY WOK restaurant, Toulouse - Critiques de restaurant
Ô My Wok | Toulouse
O MY WOK, Toulouse - Filatiers - Commander en ligne - Restaurant Reviews - Tripadvisor